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Sunday, April 10, 2011

Mosaic Monday ~Opening Night and a Garden Open House

We started the weekend going to the Seattle Mariner's Home Opener. The ceremonies before the game included two Golden Glove award presentaions, the Cy Young award presentation to Felix Hernandez - my current favorite player, and a tribute to the long time radio announcer and Hall of Famer, Dave Niehaus who passed away this fall. His trademark homerun saying was My Oh My! We had a fun night, but temps in the 30s and a less than stellar performance sent us home a little early :-)


Which was okay...it got me home at a decent hour and into bed, so I was fresh in the morning to go to a plant sale and garden tour at a place close to me. I had to ride through the country to get there. Which I LOVE. I have a weakness for barns and I loved how the blue on this one matched the color of the sky!



The garden is one I have wanted to visit since first learning of it last year during the Garden Conservancy Open Days tour I went on. The proceeds from those tours went towards the preservation and upkeep of Chase Garden. The garden was originally part of a private home, but now is owned by the Garden Conservancy and a nonprofit organization. You can read more about the garden HERE.


The house itself is modest, but the view is sensational. If the day had been clear you'd see Mt. Rainier in the distance. I plan on returning on my next clear day opportunity! The valley below is the Puyallup River valley which runs from Mt. Rainier to Puget Sound.


The gardens were designed to mimic the mountain meadows and fir forests across that valley. This photo reminds me of some I've taken when visiting Mt. Rainier


The style of the gardens is pretty natural, but there is also beautiful lawn to compliment the more natural areas.


Lots of paths and interesting features including this "stream" bed that reminds me of looking down on the rivers near the mountain - except in miniature.


Can you imagine have this gorgeous path to stroll down while drinking your morning coffee?



Much of the garden is devoted to mass plantings of native and well suited plants to the Pacific Northwest. There are some plants that just look better in groups than alone..like bergenia at the center left of this picture.



And these dainty little anemones



Several benches are scattered in the garden for resting and taking it all in


There were a few bulbs planted here and there. More of a compliment to the natives than the focus. Like these daffodils amongst the pulmonarias


And these cute little grape hyacinths


I loved this little sweet clump of blue anemone. I have some growing in my front yard under the viburnum. I'm always excited to see it emerge each year.


There were some really nice shrubs planted throughout including some huge rhodys. It's still early for most to be blooming, but this was was already putting on a show.


This monster hellebore had me thinking I better do some dividing in my yard!


Here and there were patches of primroses running rampant...not a bad thing at all!


Here's a little different perspective looking toward the mountains and house with a view of the "meadow" and paths.


We are still very early in spring here and the heather which is a winter bloomer is still looking pretty


This walkway made my heart go pitter patter.


Beyond the meadow is a wooded area that will have you thinking you were deep in the woods


Ancient fallen trees and moss typical to this area give it a lush green feel.


You can see evidence of a "nurse" tree - fallen many many years ago and "new" trees that grew on and over them hence the elongated exposed roots.


Signs of spring were in the woods too including this spread of trillium or Wake Robin as its commonly known. Do you think its called that since it blooms in spring and its a sign to the Robin to wake up?


Here's a closer look


And here's a little native that I had to buy at the plant sale after seeing it on my tour. Its called Erythronium revolutum or Pink Fawn Lily. The flowers are dainty and fairy like and the foliage is a neat purple and green variegated


Hope you enjoyed the tour. I plan on returning several times this year to photograph it through the seasons. I was told May would be spectacular...so I'll try to hit it then.

I'm joining in for Mosaic Monday over at Little Red House. Check it out HERE.

Thursday, April 7, 2011

Flashback Friday ~Amish Friendship Bread Wakes up

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One of my most popular posts was my Amish Friendship Bread Coming Out of my Ears post . I still get many hits a week mostly from desperate people, I would imagine, who have starter sitting on their kitchen counter, multiplying like Trebles on Star Trek. I imagine this, because I was one of them a couple of years ago. Instead of sharing with my friends who were Amish Friendship breaded out, I kept the babies and tried raising them myself . It wasn’t pretty! There were plastic bags everywhere. So after making several very tasty bread combinations including this Almond Joy variety

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pancakes

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and cornbread

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I followed some online advice to freeze my babies. Sort of like how they did Han Solo in Empire Strikes Back.

I was really a bit skeptical that I wasn’t in fact killing my bubbly little starters mainly because my freezer is a scary deep dark place and I was afraid I would lose track of them. Those little starters were brave little troopers and hung on though.

It did in fact take me 2 years to rediscover them. Thanks in part to a gal named Darien who contacted me recently to ask if she could use my pictures & recipes on her website which promotes her new book that has an Amish Friendship Bread theme. There are a lot of variations in the recipe section on her site for those of you looking for ways to use your starter. I’m not getting anything for promoting her, but she was really a sweetheart and I like the idea of her book & website. She has a really active Facebook page as well where people have been sharing lots of variations.

So I had a renewed interest and decided to test out the theory that my babies could be awakened from their slumber. I pulled one bag out and pretended it was Day 1 in the 10 day cycle and all proceeded as it should. It was alive! I made the recipe that comes with the instructions which is a very yummy moist cinnamon one and to be different..which of course I am…I found a couple of recipes for scones and tweaked them a bit for what I had on hand. A new version is born! Date and Pecan Amish Friendship Bread Scones!

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Date and Pecan Amish Friendship Bread Scones

2 cups starter (after following Day 10 instructions)

1/2 cup melted butter

1 1/2 tsp baking soda

1/2 tsp salt

2 1/2 cups flour (or more if sticky)

1/2 cup dates

1/2 cup pecans

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Form into rounded ball and flatten to about an inch and a half then cut into 8 triangles. Bake on cookie sheet at 325° for 20-25 minutes or until golden brown and cooked through in the middle.

* I ate one warm, then another the next day toasted with a little cream cheese spread on. Both were very yum!

If you have a flashback of any kind that you'd like to share please add your link below.




I'm participating in these events this week:
Foodie Friday
Sweet Tooth Friday
Fat Camp Friday

Sunday, April 3, 2011

Mosaic Monday ~April Blooms and a Crunchy Treat

Trying something new for Mosaic Monday

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The temps are saying spring, and so are the rains I guess! We are well above normal for rain this year and thats saying a lot since I live in the Pacific Northwest! But we got out and poked around the yard anyways. The ground is literally sloshy! Randy is adding dirt to the beds and freshening up a bit. The pineapple fountain needs a good scrubbing too! It's made of some kind of composite material though, not concrete so it does it does wash off much easier.


Jigs supervised...he is General Jigme the mud inspector


The Fairies are moving back in and have a lot of clean up to do themselves. Just look at those weeds! I'm sure they'll have it spic and span in no time though.


There are new signs of life all over the yard this week. Including clematis flower buds. It will be a while before they open but I was so happy to see these babies!


The pink flowering currant is always a sign to me that spring's getting underway. I seem to have lost over half of the bush, but the branches that are alive and blooming are still pretty.


The daffies and tulips that I planted very late (like late winter instead of fall) are starting to bloom. At least the daffodils are. The tulips will be a little later. So if you ever run out of time in the fall, don't fret...there's still hope!


I stopped by the nursery one day on my way home...I couldn't resist any longer. There still isn't much to choose from since we could still have frost, but I did manage to pick up a thing or two.


How could I resist this unique ranunculus. I think they are so pretty with their stripes.


The little English daisies were too cheery to leave at the nursery


I do have one tulip blooming now. It,s always my first to open


This peony was gorgeous last year, so I was happy to see it coming back so vigorously


The primroses are really pretty this year and I'm loving how naturally my new camera captures reds!


This one has multiplied a few times


And this one is sharing space with the little blue wind anemones


So it seems I have been seeing a strange and new food item popping up a lot lately on foodie blogs, shows and websites...Kale Chips. It had my curiosity piqued, so when I got Kale in my weekly veggie box I decided to give it a try. Really it couldn't be any easier. Kale with stem removed, toss with olive oil and whatever seasonings you like - I used salt and italian seasonings. Bake at 350° til crispy. Eat! Watch this video of a local gardening celebrity (Cisco) and his chef friend for how tos. Cisco is a goofy character and has a Saturday morning gardening show.




I've seen the suggestion to dip the chips in vinegar so used a roasted garlic vinegar I have. YUM!


Randy wasn't crazy about the texture so didn't eat more than the one I gave him to try. So I ate the rest. I guess there are a lot worse things I could eat than a bunch of kale!

I'm participating in Mosaic Monday over at Little Red House . There are always some beautiful photos so go check out.

Friday, April 1, 2011

Flashback Friday ~ Spaghetti Anyone?


I'm flashing back this week to a great Spaghetti and meatballs recipe............




NOT!!!!! April Fools :-) It's really cake covered in "spaghetti" icing and strawberry jam "sauce", Ferraro Rocher meatballs and pound cake "Garlic Parmesan" bread. Look HERE for my original post. Anybody else have any fun April Fools food they've done?

If you have an April Fools Flashback..or any flashback of any kind - a favorite recipe, memory or picture please join in by adding your link below, then link back to this post on your blog. I have a Flashback Friday post up most weeks, so join in when you have something to share.



I'm joining in with Foodie Friday over at Designs by Gollum, Sweet Tooth Fridays at Alli N Son and for the first time, Fat Camp Friday at Mangoes and Chutney.
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