Barbecue Beef Brisket
2-3 lbs fresh beef brisket
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon celery powder
1/2 tsp cajun seasoning like Tony Chachere's Creole Seasoning
1/2 cup catsup
1/2 cup chili sauce
1/4 cup packed brown sugar
2 tablespoons vinegar
2 tablespoons worcestershire sauce
1 1/2 teaspoons liquid smoke
1/2 teaspoon dry mustard
Trim fat from brisket. If necessary, cut to fit into crock pot. Combine spices and rub evenly over meat. Place meat in a 3 1/2-5 quart crock pot.For sauce, combine catsup, chili sauce, brown sugar, vinegar, Worcestershire sauce, liquid smoke and dry mustard. Pour over brisket. Cover; cook on low setting for 8 to 10 hours or on high for 4 to 5 hours. Remove meat from cooker. Cut the brisket into thin slices across the grain or shred (This is how we like it.) Serve on buns!
Note: The meat is great as leftovers served on top of a baked potato along with cheddar cheese, bacon bits, sour cream and chives.
6 comments:
Yum - this sounds really good. I love crock pot recipes when I have alot going on during the day..the meat gets so tender!!! I'll have to check out the other posts..
My family would love this!! I will definitely give it a try!!
this looks and sounds great! Does it have a "cajun" kick with the spices?
I'll have to go check out crockpot wednesday - always could use new recipes!
Sounds good, Suzy!
The only thing I have ever used the crock pot for is pulled pork and stew.
Suzy, what a wonderful recipe ... liquid smoke and creole seasoning, two GREAT ingredients.
I'm trying to figure out what's on the plate ... BBQ potato chips? At first i though pork rinds ... whatever it is it, I want some. :)
sounds good! I've never made brisket!
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