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The temps are saying spring, and so are the rains I guess! We are well above normal for rain this year and thats saying a lot since I live in the Pacific Northwest! But we got out and poked around the yard anyways. The ground is literally sloshy! Randy is adding dirt to the beds and freshening up a bit. The pineapple fountain needs a good scrubbing too! It's made of some kind of composite material though, not concrete so it does it does wash off much easier.
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Jigs supervised...he is General Jigme the mud inspector
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The Fairies are moving back in and have a lot of clean up to do themselves. Just look at those weeds! I'm sure they'll have it spic and span in no time though.
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There are new signs of life all over the yard this week. Including clematis flower buds. It will be a while before they open but I was so happy to see these babies!
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The pink flowering currant is always a sign to me that spring's getting underway. I seem to have lost over half of the bush, but the branches that are alive and blooming are still pretty.
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The daffies and tulips that I planted very late (like late winter instead of fall) are starting to bloom. At least the daffodils are. The tulips will be a little later. So if you ever run out of time in the fall, don't fret...there's still hope!
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I stopped by the nursery one day on my way home...I couldn't resist any longer. There still isn't much to choose from since we could still have frost, but I did manage to pick up a thing or two.
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How could I resist this unique ranunculus. I think they are so pretty with their stripes.
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The little English daisies were too cheery to leave at the nursery
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I do have one tulip blooming now. It,s always my first to open
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This peony was gorgeous last year, so I was happy to see it coming back so vigorously
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The primroses are really pretty this year and I'm loving how naturally my new camera captures reds!
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This one has multiplied a few times
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And this one is sharing space with the little blue wind anemones
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So it seems I have been seeing a strange and new food item popping up a lot lately on foodie blogs, shows and websites...Kale Chips. It had my curiosity piqued, so when I got Kale in my weekly veggie box I decided to give it a try. Really it couldn't be any easier. Kale with stem removed, toss with olive oil and whatever seasonings you like - I used salt and italian seasonings. Bake at 350° til crispy. Eat! Watch this video of a local gardening celebrity (Cisco) and his chef friend for how tos. Cisco is a goofy character and has a Saturday morning gardening show.
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I've seen the suggestion to dip the chips in vinegar so used a roasted garlic vinegar I have. YUM!
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Randy wasn't crazy about the texture so didn't eat more than the one I gave him to try. So I ate the rest. I guess there are a lot worse things I could eat than a bunch of kale!
I'm participating in Mosaic Monday over at Little Red House . There are always some beautiful photos so go check out.