Flashback Friday ~Late Summer

Summer is fluttering away


The daylilies are nearly finished


And the raspberries are nearing their end


I did really enjoy them this year though. I had an abundance so of course I was looking for recipes. I came across this one for Raspberry Bread Pudding that is to die for. I think Kneaders is a restaurant. If I made it again I would skip the cream sauce although it was really good. I think the pudding was awesome on its own.

Kneaders Raspberry Bread Pudding

Cream Mix

1 1/2 loaves aged, white bread

1 quart heavy cream

3 cups sugar

1 egg

1 teaspoon vanilla

In large bowl combine cream, sugar, egg and vanilla. Cut bread into 1 1/2″ cubes and add to cream mixture, coating bread well. Let stand 30 minutes stirring every 5 minutes to allow cream to absorb completely.

Fruit Filling
5 cups frozen or fresh raspberries

1 cup sugar

1/2 cup apple juice

Combine raspberries, sugar and apple juice, stirring until sugar is dissolved.
Layer a 9×13 dark baking dish 3/4 full with bread mixture, pour fruit filling over bread mixture, spreading evenly, top with remaining bread. Bake 40 minutes at 375 degrees. Serve warm. Top with vanilla sauce.

Vanilla Sauce (Totally optional - it was almost overkill)
1 1/3 cup butter

5 tablespoons flour

3 cups heavy cream

2 teaspoons vanilla

1/3 cup sugar

Over medium heat melt butter, and add flour stir 10 minutes until it has a nutty aroma, do not brown. Add cream and sugar and boil till mixture is thick, remove from heat adding vanilla. Serve this wonderful sauce cold.

My flashback today is a pic of my friend Allison and me being silly at the beach in Biloxi circa 1980 right before we started junior high. It's not the best picture and you can't really make out our faces but it makes me smile!


We met when we were both in 4th grade and have been close ever since. She is coming to visit me tomorrow for a week and I'm so excited. Kitchen Bouquet will be on vacation as well from now until after Labor Day. I may send some postcards in the interim, but will definitely have some fun things to share when Kitchen Bouquet is back in business.

If you have a Flashback you'd like to share add your link below.



Joining in for Foodie Friday at Designs by Gollum and
Flaunt your Flowers at Tootsie Time

~Welcome to the Ice Cream Social 2011~

Welcome to the 3rd Annual Ice Cream Social at Kitchen Bouquet! I look forward to this all year and can't believe the time has finally come to have y'all come into the parlor and share all your ice cream creations & posts.


I can't think of a better way to spend time with friends and family than to eat ice cream together! It's hard to not be happy and have a smile on your face when you are enjoying such a cool treat :-)


Hope you all enjoy the social as much as I know Iwill!


With so many wonderful things "Ice Cream" out there in the world its hard for me to narrow down my choices when it comes to choosing something to share for the social. This year I decided to recreate a couple of favorite store bought or Ice Cream Truck treats.



There are so many goodies now days in the freezer case!


But there are just some classics that stand the test of time


If you really want a challenge try your hand at this Frozen Treats ID Quiz at Slashfood. I failed miserably, but did get a few correct! If nothing else it will give you a few blasts from the past.
TAKE THE QUIZ

The history of ice cream treats and ice cream trucks is a little sketchy. The late 1800s saw the invention in Europe of such things as the Ice Cream Sundae & Ice Cream sodas.



There was also a European tradition of bicycle peddlers of ice cream at the turn of the 20th century and this was brought to the United States.


1904 saw the fabled introduction of the ice cream cone to America at the Worlds Fair.


In 1920 the Good Humor trucks started rolling.


1934 was the year the Eskimo Pie entered the scene.


1940 saw the opening of Dairy Queen.


And so many more things followed!



Today I am going to focus on a couple of my personal favorites - The Ice Cream Sandwich & The Nutty Buddy!

For a base for these two yummy treats, I started with an absolutely yummy Double Vanilla Ice Cream recipe.


I wanted to try and duplicate the flavor of the Dreyer's Double Vanilla I love so much and I think it came close.


Double Vanilla Ice Cream
From the Ice Cream Maker website

1 C milk

1/4 tsp salt

2/3 cup sugar

1 vanilla bean, split lengthwise

2 C cream

5 egg yolks

1 tsp vanilla extract

Directions

1. Warm milk in a sauce pan.
   
   
2. Mix in salt and sugar.
   
   
3. Slice vanilla beans lengthwise and scrape the seeds from the beans with the tip of a sharp knife. Add the beans and the pod to the milk.
   
   
4. Remove from heat, cover and allow to cool.
   
   
5. Whisk the egg yolks.
   
   
6. Gradually pour the milk into the egg yolks, beating constantly, then return mixture to the pan.
   
   
7. Cook over medium-low heat, stirring constantly until custard thickens slightly and reaches about 80C (170F). Custard is ready when it coats the back of a spoon.
   
   
8. Pour cream into a bowl. Set the bowl in a larger bowl filled with ice and set a sieve over the cream.
   
   
9. Strain the custard into the cream and mix.
   
   
10. Cool, stirring often.
    
    
11. Add vanilla extract, mix well.
    
    
12. Chill overnight, then transfer to ice cream machine.

With this ice cream I went on to make some really yummy ice cream sandwiches! Look at this 1905 Jersey Shore beach scene that has Ice Cream Sandwiches being sold for a penny a piece! You'll have to enlarge the picture by clicking on it in order to see the sign.


Ice Cream Sandwich
From Family Fun website

Ingredients

• 1 stick margarine
• 1 cup brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 cup cocoa powder

• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• Half-gallon carton vanilla ice cream (or homemade)
  

Instructions

In a medium-sized bowl, cream the margarine and brown sugar (using margarine instead of butter and brown sugar instead of granulated sugar produces a chewy, soft cookie). Beat in the eggs, one at a time, then the vanilla extract.

In a separate bowl, stir the cocoa, flour, baking powder, and salt. Gradually add to the margarine mixture. Beat until well combined. Gather the dough into a ball and chill for at least 1 hour.

Heat the oven to 375 degrees. On a lightly floured surface, roll out the dough to 1/4-inch thick. Use a ruler and a sharp knife to cut out rectangular pieces. (I cut cookies to match the ice cream I molded in little pans)


Transfer the cookie rectangles with a spatula to an ungreased baking pan. Makes patterns with fork tines.


Bake the cookies for 8 to 10 minutes or until set. Cool on a cooling rack.

Meanwhile, cut rectangular blocks from the ice cream. To do this, peel back the half-gallon carton from the ice cream, and cut 1/2-inch-thick slabs that are roughly the dimensions of your baked cookies. Return the blocks to the freezer. (I used my homemade ice cream and patted it down in little pans that were the same size as the sandwiches I wanted.)


Once the cookies have thoroughly cooled, place one ice cream block between two cookies. Trim the sides with a knife, wrap the sandwich in foil or plastic wrap, and freeze for several hours. Repeat until you have used all the cookies and ice cream. Makes enough dough for 6 large sandwiches.

In addition to the traditional sandwiches I couldn't help getting a little more creative.

For these sweet pink hearts I mixed some fresh strawberries with one of my new faves - Coconut Pineapple from Dreyers. Its really great and must be more like sherbet because its lower in fat than most!



Moving on to the Nutty Butty! Ahhh I have such nice memories of buying and eating Nutty Buttys while visiting my grandparents & my Auntie Gussie on my Dad's side. I can't even remember the name of the little store we would go to to buy them, but I can picture it in my head as just a tiny little place. I'm sure there were other things to chose from but Nutty Butty was my pick. Although I haven't seen them in years I found that they are still being made by the Purity company.


Here's a close up of what they look like. The one on the left is the traditional Nutty Buddy!


Here is the way it came packaged. You would pull the top off and then peel back the paper.




Per the ever handy dandy Wikipedia, the "Nutty Buddy" was originally created and produced by Seymour Ice Cream Company, which was located in the Port Norfork section of Dorchester, Mass. and named after its owner, Buddy Seymourian. Seymour Ice Cream ceased operations in the 1980s.

I followed the directions found at This Charming House blog.

Nutty Buddys

What You'll Need
Sugar Cones
Ice Cream, softened
Crushed Nuts or Sprinkles
Smuckers Magic Shell
Wax or parchment paper
Scissors
Tape

What To Do
Set up your cones on an upside down egg crate or in a bowl full of rice. Shake the Magic Shell well, and pour a bit around the rim of the cone and swirl (you may need to use your finger) to create a thin coating on the inside of the cone. Then pour a generous bit into the bottom of the cone. Put them in the freezer for about 10 minutes. Wrap your cones in paper, and cut tops to about 2" above the edge of the cone. Fill them up with the soft ice cream to about an inch above the top of the cone. I used this nifty parchment/foil that Martha Stewart puts out.


Put them back in the freezer to firm up (about 1 hour). Add some Magic Shell on top of the cones & quickly add chopped nuts or sprinkles.




Put them back in the freezer for a few hours until firm. Enjoy!!!



I was pretty excited by how they came out! The taste was really close and the look was pretty dead on except I'm not sure how they get they chocolate to drip down the sides!

Can't wait to see what all of you have to share! Any ice cream related posts are welcome. Please add a link to your post mentioning the Ice Cream Social so that we can all enjoy each others posts! The Social will be going on all weekend so don't worry about being late to the party. In fact I will keep the linky open until the end of the month. Thanks for coming to this year's Social!






Please also take the time to visit A Musing Potpourri's Ice Cream Social on Sunday!

I'm also adding my link to the following this week:
Sweets for Saturday at Sweet as Sugar Cookies
Weekend Cooking at Beth Fish Reads
Fat Camp Friday at Mangoes and Chutney
Sunday Scoop at I [heart} Naptimes
This Week's Cravings at Moms Crazy Cooking

Flashback Friday ~Last Year's Social

For today's flashback and as a prelude to this weekend's Ice Cream Social I thought I would do a roundup of the posts that were shared last year. There were some amazingingly yummy ice cream related posts. Click on each photo to bring you to the posts.

Marsha's Mocha Latte Ice Cream



Beth shared Duggar's Ice Cream Cake

BJ shared her beautiful black and white table and some Cherry and Lemon SwirlSherbet


Dogsmom Exploring the Blogosphere shared a dairy themed post featuring this floral Sundae.

Susan at Savoring Time in the Kitchen shared 3 great recipes. One for a Fudgisicle clone, one for a Vanilla Bean Ice Cream and one for this beautiful Chocolate Mint ice cream with Fudge cookies.

Vee shared "Diet" Orange Floats!

Purple Chocolate Home showed us her EXTRA LARGE "Pig Trough" Banana Split

My friend Barb at Foley's Follies made this awesome Better than DQ Ice Cream Cake along with Key Lime frozen yogurt and some Cappuccino Toffee Crunch Ice cream!


Lynn at Happier than a Pig in Mud did a post about Pig related ice cream stuff. Who knew there was such a close connection!???

Candy at The Little Round Table set a beautiful ice cream parlor inspired table.

Jane at Artfully Graced shared a great Hot Fudge Sauce recipe

Jennie at A Welcoming Heart shared her secret for a low cal fruity ice cream sundae of sorts

Pam at sidewalk shoes made an awesome sounding Whiskey Caramel sauce

My friend Kathleen over at Cuisine Kathleen made some cherry vanilla ice cream, ice cream stuffed cannoli and the cutest ice cream cake I've ever seen.

Laurie at Bargain Hunting threw the most awesome ice cream party for her granddaughter!

Cathy at Wives with Knives made this wonderful sounding Lemon Curd Custard Ice Cream - this is still on my to make list. I want this right now!

My friend Debbie at Mountain Breaths out did herself with this trio of Fennel, Mocha Latte and Strawberry Ice creams

Terri at Lakewood Manor shared this yummy sounding Lavender Honey ice cream that she tried at a restaurant.

My friend Carol tried her hand at Baked Alaska and I think it turned out great no matter what she says!

Even though Jerri at Simply Sweet Home wasn't able to make anything for the party she did share some ice cream dessert wish list items like this Smore pie!

The Little Brown House shared "Mama's" Homemade Ice Cream but don't tell her Mama who prefers to be called Mother.

Bonnie at City Home/Country Home shared her secret for this yummy looking Hot Fudge Sundae and for a Raspberry Sundae too!

Julie at Little Bit of Everything made an awesome sounding Brownie and Key Lime Ice Cream Sandwiches.

My fabulous cousin and his sweet wife made "Pop Rouge" Ice Cream - a cajun treat that would truly work with any soft drink flavor.


Candygirl made this outstanding sounding Strawberry Cheesecake ice cream!

Kristen at Frugal Antics of a Harried Housewife shared this pretty pale pink Peppermint Stick Ice cream



Red Couch shared Key Lime Pie Ice Cream. This looks fabulous! She also shared a beautiful Blueberry Strawberry Frozen Yogurt and a chocolate malt ice cream.


Special mention to Scoopalicious blog that paid a visit (and sent me some awesome note cards!) and my friends Jayne and Cynthia who also played along.



If you have a Flashback of any kind please share your link below.



And last but definitely not least please join me Saturday July 16th after 10am Pacific time for the Ice Cream Social!!! Can't wait to see what everyone shares this year.





I'm joining in for Foodie Friday over at Design by Gollum
And Fat Camp Friday at Mangoes and Chutney