Did I mention I was on Weight Watchers? Now don't be scared. I still eat good...really!!! I have pizza every week and chocolate nearly every day. I am not into self deprivation. I also use it as an excuse to buy new cookbooks and try new recipes that I might not get the hubby to try otherwise. Like these porkchops with an onion and apple sauce on top. Oven baked sweet potato fries and some roasted veggies round the meal out. Check out my new plates too! I am on a toile kick. This was a TJ Maxx find.
Pork Chops with Apple Onion Topping
Adapted from recipe in a Weight Watchers cookbook called Grill It!
2 pork chops seasoned with garlic salt & Tony Chachere's Creole Seasoning
2 tsps olive oil
1 onion sliced into rings
1/2 cup sliced mushrooms
1/2 cup apple juice
1 apple, peeled, cored and cut into thin slices
Heat oil in skillet. Saute pork chops on one side of a large skillet until brown and cooked through. In the meantime, on the other side of the skillet saute onions & mushrooms until onions are limp and just beginning to brown. Add apple juice and cook for approximately 3 minutes. Add apples and continue to saute until apples are soft but not mushy (about 5 minutes). Place porkchops on plate and serve with apples and onions on top.