I was inspired by my friend Debbie at Mountain Breaths to try these yummy lemon blueberry biscuits. Check out the recipe at her blog! This was another excuse to use my new pretty blue plates :-)
Tonight with dinner I tried a new little recipe that was pretty tasty. Kind of like Eggplant Parmesan without the breading. Those are green beans from my garden cooked with the potatoes.
Grilled Eggplant Parmesan
While the eggplant is grilling, prepare cheese. In a small bowl, combine mozzarella cheese, Parmesan cheese and fresh basil. Top each eggplant slice with tomato slices and cheese mixture. Cover grill and cook 2 minutes, until the cheese melts and the tomato is warm.
Hope everybody's Monday is a good one!