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A great way to use up end of the summer produce or just a great way to enjoy a hearty breakfast is something called Hobo Hash. The hospital where I used to work always had it in the cafeteria on the breakfast menu. My cousin also makes something similar that he calls Camp Potatoes. Its really not much of a recipe, you just throw in what you have on hand.
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Hobo Hash
You can mix it up but this was my recipe this weekend.
6 red potatoes parboiled or microwaved until tender, then cubed
1/2 onion, chopped
1 bell pepper, chopped
1 tomato, chopped
Chopped ham & andouille - about 1/2 cup total
4 eggs, beaten til fluffy
1/2 cup shredded cheddar
Season to taste ( I use Tony Chachere's)
Heat a cast iron skillet with a small amount of oil. Add potatoes, veggies, meat and seasoning. Cool until veggies start to soften and potatoes get a little brown. Add beaten eggs and cheese. Scramble mixture until eggs are done and cheese melted. Don't over cook or eggs will be rubbery. This is enough for 4 side servings.
How about a few garden shots?
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Sedum and Wood Aster
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Obedient Plant
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Late blooming clematis
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Little mini rose
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And full sized Ebb Tide
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Verbena
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And pretty Lemon Queen perennial sunflower
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Have a good week everybody!
6 comments:
Nice colorful mosaic, the hanging peppers look great! Your flowers look great too-enjoy:@)
Great photos, and mosaic. Good food and flowers...your set!!
What a colorful mosaic, full of autumn reds, yellows and rusts. Yummy recipe. I hope you have a great week.
Great mosaic, Suzy, super Farmer's Market! I would love the Hobo hash!
Such pretty flowers you have!
I am always carried away by your flowers. Easy yummy dish!
Your flowers look so happy! The colors of your mosaic are beautiful...love those peppers lined up like beads on a string...I don't eat that kind of peppers, but they sure look like jewels. The center flowers are gorgeous!
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