Saturday, July 4, 2009
Happy Independence Day!
In honor of the 233rd birthday of the United States, how about a totally Red, White and Blue post? If I had enough room in my little garden I would have an area dedicated to red, white and blue. I just love the combination! Sometimes by accident it happens anyways :-) This one is missing white at the moment.
And this one missing red
At the front door you do get a little of all three
And kind of..here by the pineapple fountain..what..you can't see those red and white smudges in the background?
But throughout the borders you do see lots of Red, White and Blue. In the front we have Red roses.
White Daisies
And Blue Cupid's Dart
Some flowers take care of Red and White on their own and we just need to throw in a little Blue. Like this cute mini rose.
I should have it near this corydalis
And this other little climbing mini rose
Would be a good companion to the delphiniums...hmmm I think this is a good start to making a rearranging plan!
I do have this cute little Hot Lips Salvia planted near the California Lilac that blooms Blue. Unfortanately not at the same time!
I could move the spiderwort close by though and that might do the trick!
Here's another combo that would look awesome together.
Blue Hydrangeas
White Yarrow
Red Daylilies
And one more Red, White and Blue set
Verbena
Hosta
And this light Blue Prince Charles Clematis
I ended up with more Red & White than Blue, but here they are anyways
Old fashioned rose
These look like fire works!
I did find a little blue...
Here's a little collage I did a couple of years ago along the same lines.
I have to sneak in this Bouquet!
And how about a little Red, White and Blue from the Kitchen
Berry Tiramisu
Adapted from several recipes listed at Tiramisu: Heaven in Your Mouth
I kind of winged it, so this is just a rough outline
For the berry layer:
Strawberries (lets call it a pint)
Raspberries (and probably a half pint)
Sugar (this I leave up to you)
Grand Marnier
Marsala Wine
For the cream layer:
Marcarpone Cheese (I used 4 oz)
Heavy Cream (I used 2 cups)
Powdered Sugar (I used 1/4 cup)
Grand Marnier (I used 1 Tbls)
Marsala Wine (I used 1 Tbls)
Cake layer:
Store bought Angel Food Cake
Slice strawberries & combine with raspberries, sugar (to taste), a couple tablespoons of Grand Marnier & Marsala. Let set until plenty of liquid has been created. Once berries are ready, combine ingredients for cream layer and beat until thick. Start layers with angel food cake cut in pieces to match your container. Drizzle berry juice and a layer of berries to saturate cake layer, then a layer of cream and continue in this fashion. I had three layers. You can't see the top berry layer because it's behind the ribbon and lid. This would have been great with a blueberry layer..staying in theme, but I didn't have any on hand.
We are taking our tiramisu to the Fireworks, so I did them in individual containers. You could do it in one big bowl and it would be just as pretty. The idea for the mason jars came from my friend Debbie. She has a great blog! Go check it out at Mountain Breaths.
Hope everyone has a safe, fun and RELAXING holiday!
Don't forget to join me next weekend (July 11th-12th) for a virtual Ice Cream Social Event. Bring your Ice Cream themed posts and link up!
Subscribe to:
Post Comments (Atom)
14 comments:
I love the idea of the tiramisu in jars - very pretty as are all the flowers! Happy 4th!
lovely Red ,white and blue flowers!!! Happy 4th of July!
Suzy, what a great post. Always love your flowers and the berry tiramasu looks delicious! Enjoy the fireworks!
Great post, Suzy! Love all your red, whites, and blues! Beautiful! and a great dessert for the occasion! Looks terrific in the jars!
Happy 4th of July!
Yes, using jars for this dish was a touch of genius. They are so appetizing and beautiful, almost too good to eat. Almost. Plus, you've really educated me on flowers this morning. Thanks!
Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.
Best,
Casey
Editor
www.tastestopping.wordpress.com
Those terry tiramisus look really good!
Beautiful garden photos, Suzy. Thanks for sharing. Happy 4th of July to you too.
Suzy, what a fabulous Fourth of July post!
Each picture is delightful.... I always enjoy seeing the "bouquet" parts of your blog. And your narrative is so clever. Amazing how much red and white and blue is in your garden (and combinations thereof). :)
Your flowers are beautiful!! My clematis is blooming now too...I just love them!
Berry tiramisu in jars looks amazing, and no doubt it's delicious! BTW, your photos are outstanding. Love the blue Hydrangeas! Need to get some..as mine remain white, sometimes pink..eh..lol
SUPER post!!! Love all the flowers and the vast assortment!
Cute mosaic also....
I just love this red/white/blue post - such gorgeous flowers, vintage graphics and that dessert in a jar is the best! You share such beauty everyday ;)
WOW, that was great..such pretty flowers..and I love that mosaic..
Hope you had a great 4th!
This was such a great idea - tiramisu in the jars - and it is delightful to look at as well. Thanks for sharing.
Post a Comment